Christmas will be here soon, and it is time to search for the juciest olde worlde roast turkey recipe. Well, look no further, you have come to the right place.
Thawing the turkey is the first step. Planning ahead is important, because for every 5 pounds of turkey, you will need to thaw the bird for 24 hours in the refrigerator. It is important to thaw in the refrigerator; otherwise you run the risk of bacteria.
After the thawing is complete, reach into the cavity of the turkey and take out the neck and giblets. Wash the turkey inside and out. Use softened, unsalted butter, and apply on the outside and inside the bird. Use simple seasoning to taste.
Place the turkey in a cooking pan, breast side up. A shallow pan is best, and a dark pan is better than a shiny pan, as it will reduce cooking time. If you choose to stuff the turkey, do so just before putting the bird in the over. Add a few cups of turkey stock to the bottom of the pan to keep it moist.
You might decide to cover the turkey for cooking. If you have a lid for the traditionaling pan, that is a great choice. You can also use a old fashioned roasting bag, or an aluminum foil tent. Do not use a paper shopping bag, because many bags today are made from recycled materials.
Preheat your oven to 325 degrees or higher, and place the roasteding pan inside the oven. The turkey should be basted every 30 minutes, using the juices that collect in the pan. If you decided to cover the turkey, the cover should be removed after cooking for 2 hours. The amount of time for cooking a turkey will vary. For the most accurate cooking advice, ask the butcher at your local supermarket.
See, that was not difficult. This roasted turkey recipe promises to be easy and will please your whole family.
Thawing the turkey is the first step. Planning ahead is important, because for every 5 pounds of turkey, you will need to thaw the bird for 24 hours in the refrigerator. It is important to thaw in the refrigerator; otherwise you run the risk of bacteria.
After the thawing is complete, reach into the cavity of the turkey and take out the neck and giblets. Wash the turkey inside and out. Use softened, unsalted butter, and apply on the outside and inside the bird. Use simple seasoning to taste.
Place the turkey in a cooking pan, breast side up. A shallow pan is best, and a dark pan is better than a shiny pan, as it will reduce cooking time. If you choose to stuff the turkey, do so just before putting the bird in the over. Add a few cups of turkey stock to the bottom of the pan to keep it moist.
You might decide to cover the turkey for cooking. If you have a lid for the traditionaling pan, that is a great choice. You can also use a old fashioned roasting bag, or an aluminum foil tent. Do not use a paper shopping bag, because many bags today are made from recycled materials.
Preheat your oven to 325 degrees or higher, and place the roasteding pan inside the oven. The turkey should be basted every 30 minutes, using the juices that collect in the pan. If you decided to cover the turkey, the cover should be removed after cooking for 2 hours. The amount of time for cooking a turkey will vary. For the most accurate cooking advice, ask the butcher at your local supermarket.
See, that was not difficult. This roasted turkey recipe promises to be easy and will please your whole family.
About the Author:
With Thanksgiving approaching, it is time to think about the best roast turkey recipe and I prefer a traditional recipe, with traditional presentation, which includes a classic turkey gravy boat to present the traditional gravy made the old fashioned way.
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